Which of the following is a sanitation practice aimed at pest prevention?

Reducing access to food and water is a fundamental sanitation practice aimed at pest prevention. Pests, including rodents and insects, require food and water to survive and reproduce. By minimizing these essential resources, you effectively disrupt their habitat and breeding grounds.

Implementing this practice can involve proper storage of food items in sealed containers, timely disposal of waste, and ensuring that there are no leaks or standing water around your premises. This proactive approach significantly lowers the chances of pest infestation, as it denies them the basic necessities they need.

The other options highlight practices that can inadvertently attract and sustain pest populations, which is why they do not contribute to pest prevention.