What is the first step in the triple rinse procedure for small containers?

The correct first step in the triple rinse procedure for small containers involves emptying the remaining contents into application equipment. This is essential because it ensures that any pesticide that remains in the container is utilized effectively, minimizing waste and maximizing efficiency in pest control practices. By transferring the residue to the application equipment, you are taking advantage of the product that may still have efficacy.

After this initial step, the container can be rinsed multiple times to ensure that any residual chemical is fully removed. This practice not only safeguards human health and the environment by reducing the risk of pesticide contamination but also complies with regulations regarding proper pesticide disposal. Each subsequent rinse diminishes the amount of pesticide residue that may otherwise linger in the container.

The other steps, such as filling the container with water and shaking or recapping before rinsing, are part of the follow-up procedures that occur after the initial emptying of contents. However, starting with the transfer of the remaining contents into application equipment is pivotal in the overall triple rinse approach.